Orange juice

raw

Carbs 90%
Percent Calories

1 cup of orange juice (raw) contains 112 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of potassium (11% of your Daily Value) and vitamin c (138% of your Daily Value).

Nutrition Facts

For 1 cup of orange juice (248g)

NutrientValue%DV
Calories112
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs26g 9%
Net carbs25g
Fiber0.5g 2%
Sugar21g
Protein2g
Calcium27mg 3%
Iron0.5mg 6%
Potassium496mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU496IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C124mg 138%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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