Orecchiette with Sausage and Broccoli

Ingredients

• Pasta, Whole Wheat, Orecchiette No. 92

  Whole Wheat, Orecchiette No. 92, DeLallo

  2 oz dry or 56g

• Fresh Pork Sausage

  Weis

  4 oz or 112g

• Broccoli Cuts

  Weis Quality

  1 cup or 85g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Garlic

  Raw

  1 clove or 3g

• Crushed red pepper flakes

  1 tbsp or 1g

• Parmigiano Reggiano

  Gran Soresina

  1 oz or 28g

• Extra Virgin Olive Oil

  Olive Oil - Tesco

  1 tbspn or 15g

Directions

1. Cook pasta al dente, save 1/2 cup of the pasta water.
2. Brown the sausage in olive oil. Add broccoli, garlic, pepper flakes, and garlic to the pan and cook 5-6 mins until broccoli is softened.
3. Add pasta, pasta water, and parmigiano-reggiano to the pan and stir until it emulsifies into a light sauce. Salt and pepper to taste.

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