Amys Organic Soups, Cream of Tomato

Organic, Low Fat Cream of Tomato,

Carbs 69%Fat 20%Protein 11%
Percent Calories

1 cup of Amys organic soups, cream of tomato (Organic, Low Fat Cream of Tomato,) contains 110 Calories. The macronutrient breakdown is 69% carbs, 20% fat, and 11% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of Amys organic soups, cream of tomato (245g)

NutrientValue%DV
Calories110
Fats3g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol10mg 3%
Sodium690mg 30%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar13g
Protein3g
Calcium40mg 4%
Iron2mg 23%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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