Cadia Organic Wood-Fired Italian Pizza, Spinach and Pesto

Carbs 46%Fat 38%Protein 15%
Percent Calories

1 slice of Cadia organic wood-fired italian pizza, spinach and pesto contains 290 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 15% protein. This is a good source of protein (20% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 1 slice of Cadia organic wood-fired italian pizza, spinach and pesto (113g)

NutrientValue%DV
Calories290
Fats12g 15%
Saturated fats3g 17%
Trans fats0g
Cholesterol15mg 5%
Sodium450mg 20%
Carbs33g 12%
Net carbs31g
Fiber2g 7%
Sugar3g
Protein11g
Calcium260mg 26%
Iron1mg 13%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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