Ostrich, oyster

Cooked

Fat 24%Protein 76%
Percent Calories

2 serving ( 3 oz ) of ostrich, oyster (Cooked) contains 270 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (87% of your Daily Value), potassium (15% of your Daily Value), and iron (104% of your Daily Value).

Nutrition Facts

For 2 serving ( 3 oz ) of ostrich, oyster (170g)

NutrientValue%DV
Calories270
Fats7g 9%
Saturated fats3g 14%
Trans fats
Cholesterol153mg 51%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium10mg 1%
Iron8mg 104%
Potassium695mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium49mg 12%
Manganese0mg 2%
Niacin12mg 77%
Pantothenic acid2mg 45%
Phosphorus478mg 68%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium79μg 144%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 448%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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