Pacific herring

flesh, air-dried, packed in oil (Alaska Native)

Fat 64%Protein 36%
Percent Calories

100 grams of pacific herring (flesh, air-dried, packed in oil (Alaska Native)) contains 489 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (79% of your Daily Value).

Nutrition Facts

For 100 grams of pacific herring

NutrientValue%DV
Calories489
Fats35g 44%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein45g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus684mg 98%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1300IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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