Pacific herring

flesh, air-dried, packed in oil (Alaska Native)

Fat 64%Protein 36%
Percent Calories

50 grams of pacific herring (flesh, air-dried, packed in oil (Alaska Native)) contains 245 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (40% of your Daily Value).

Nutrition Facts

For 50 grams of pacific herring

NutrientValue%DV
Calories245
Fats17g 22%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein22g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus342mg 49%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU650IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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