Paleo "Cocoa Puffs"

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  1 cup or 120g

• Coconut oil

  1 tbsp or 14g

• Salt

  Table

  ¼ tsp or 2g

• Organic Coconut Flour

  Baker Josef's

  15g

• Egg white

  Raw, fresh eggs

  1 large or 33g

• Honey

  ¼ cup or 85g

• Cocoa

  Dry powder, unsweetened

  7 tsp or 13g

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, melted coconut oil, salt, coconut flour, egg white, honey, and cocoa powder. Stir with a spoon until a cohesive dough forms.
3. Place the dough on a sheet of parchment. Cover with a second sheet and roll to about 1/4 inch thick. Peel off the top sheet and, using a wet knife, score into 1-inch squares. Slide the parchment onto the prepared baking sheet.
4. Bake until set and slightly darkened at the edges, 8 to 12 minutes. Let cool completely on the pan to crisp.
5. Break along the score lines. Serve plain or with your favorite mix-ins, such as sliced bananas or berries.