Paleo Lettuce Bacon and Turkey Wraps

Ingredients

• Egg yolk

  Raw, fresh

  1 large yolk (separated from white) or 17g

• Mustard

  Prepared, yellow

  1 tsp or 1 packet or 5g

• Lemon juice

  Raw

  1 ½ tsp or 8g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Bacon

  Raw, cured pork

  2 strip or 24g

• Sliced turkey

  Light meat

  2 slice oval or 52g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Lettuce

  Iceberg (includes crisphead types), raw

  2 leaf, medium or 16g

Directions

1. Prepare the mayonnaise by mixing the egg yolk, mustard, and 1 tsp of lemon juice in a medium bowl or using a blender or food processor.
2. Whisk vigorously or blend on low, slowly adding the olive oil drop by drop to form an emulsion. Gradually increase the oil flow as the mixture thickens.
3. Once thickened, incorporate the remaining lemon juice, and season with salt and pepper. Chill the mayonnaise.
4. Cook the bacon in a pan over medium heat until crispy. Set aside.
5. Assemble the wraps by placing turkey slices and tomato slices on the lettuce leaves. Spread with mayonnaise and top with bacon. Wrap and serve.