Paleo Meatloaf

Ingredients

• Ground turkey

  Poultry food products, raw

  32 oz or 912g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ½ cup or 60g

• Onions

  Raw

  ½ medium or 55g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 package (10 oz) or 284g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Ketchup

  ½ cup or 120g

• Chili powder

  Spices

  1 tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Garlic

  Raw

  2 cloves, minced or 6g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Thyme

  Spices, dried

  1 tsp, leaves or 1g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. Preheat the oven to 350°F. Lightly oil a loaf pan or line it with parchment for easier removal.
2. Warm the olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper and cook until tender, about 5 minutes.
3. Stir in the garlic, chili powder, oregano, thyme, cayenne, and salt; cook 1 minute until fragrant. Add the thawed, well-drained spinach and toss to combine, then remove from heat and let cool slightly.
4. In a large bowl, combine the ground turkey, whisked eggs, and almond flour. Mix gently with your hands until just combined.
5. Add the sautéed vegetable mixture to the bowl and fold in evenly without overmixing.
6. Shape into a loaf and place in the prepared loaf pan. Spread the ketchup evenly over the top.
7. Bake until the center of the meatloaf reaches an internal temperature of 165°F, about 60 to 75 minutes depending on pan and oven.
8. Let rest in the pan for 10 minutes, then slice and serve.