Pan-Fried Potatoes and Onions

Ingredients

• Olive oil

  1 tbsp or 14g

• Onion

  raw

  1 medium or 110g

• Potato

  raw, with skin

  2 cup, diced or 300g

• Paprika

  1 tsp or 2g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Heat the olive oil in a large skillet over medium heat until shimmering.
2. Add the chopped onion and cook, stirring occasionally, until softened and lightly golden, about 5 minutes.
3. Stir in the diced potatoes, tossing to coat with the oil and onions.
4. Season with paprika, salt, and black pepper to taste, stirring to distribute evenly.
5. Continue cooking, stirring occasionally, until the potatoes are tender and browned in spots, about 12–15 minutes.
6. Taste and adjust seasoning, then serve hot as a side dish.