Pancakes

Plain, frozen, ready-to-heat (includes buttermilk)

Fat 26%Carbs 65%
Percent Calories

1 oz of pancakes (Plain, frozen, ready-to-heat (includes buttermilk)) contains 66 Calories The macronutrient breakdown is 65% carbs, 26% fat, and 9% protein. This is a good source of iron (20% of your Daily Value), vitamin a (14% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 1 oz of pancakes (28g)

NutrientValue%DV
Calories66
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium131mg 6%
Carbs11g 4%
Net carbs10g
Fiber0.3g 1%
Sugar2g
Protein1g
Calcium22mg 2%
Iron2mg 20%
Potassium26mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride6μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin2mg 11%
Pantothenic acid0.1mg 2%
Phosphorus61mg 9%
Retinol128μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU428IU
Vitamin A128μg 14%
Vitamin B121μg 33%
Vitamin B60.1mg 11%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes