1 serving of De Wafelbakkers Janssen & Meyer de wafelbakkers buttermilk pancakes contains 260 Calories. The macronutrient breakdown is 74% carbs, 17% fat, and 9% protein. This is a good source of vitamin a (25% of your Daily Value), vitamin b12 (25% of your Daily Value), and riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For 1 serving of De Wafelbakkers Janssen & Meyer de wafelbakkers buttermilk pancakes (117g)

NutrientValue%DV
Calories260
Fats5g 6%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol10mg 3%
Sodium580mg 25%
Carbs48g 17%
Net carbs46g
Fiber2g 7%
Sugar11g
Protein6g
Calcium100mg 10%
Iron2mg 25%
Potassium100mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)80μg 20%
Lycopene–
Magnesium–
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B121μg 25%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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