Springfield Pancakes, Buttermilk

Carbs 73%Fat 19%
Percent Calories

1 serving of Springfield pancakes, buttermilk contains 290 Calories. The macronutrient breakdown is 73% carbs, 19% fat, and 8% protein. This is a good source of iron (45% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 1 serving of Springfield pancakes, buttermilk (117g)

NutrientValue%DV
Calories290
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium680mg 30%
Carbs53g 19%
Net carbs52g
Fiber1g 4%
Sugar13g
Protein6g
Calcium99mg 10%
Iron4mg 45%
Potassium200mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus200mg 29%
Retinol–
Riboflavin (B2)3mg 262%
Selenium–
Theobromine–
Thiamine4mg 293%
Vitamin A IU1000IU
Vitamin A–
Vitamin B121μg 50%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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