Pancakes, gluten-free, frozen, ready-to-heat

Fat 19%Carbs 75%
Percent Calories

½ pancake of pancakes, gluten-free, frozen, ready-to-heat contains 52 Calories The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (28% of your Daily Value).

Nutrition Facts

For ½ pancake of pancakes, gluten-free, frozen, ready-to-heat (24g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol3mg 1%
Sodium79mg 3%
Carbs10g 4%
Net carbs9g
Fiber0.4g 1%
Sugar1g
Protein1g
Calcium9mg 1%
Iron0.2mg 2%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin0.4mg 2%
Pantothenic acid
Phosphorus73mg 10%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU0.2IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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