Pancakes, gluten-free, frozen, ready-to-heat

Fat 19%Carbs 75%
Percent Calories

50 grams of pancakes, gluten-free, frozen, ready-to-heat contains 108 Calories The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 50 grams of pancakes, gluten-free, frozen, ready-to-heat

NutrientValue%DV
Calories108
Fats2g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol6mg 2%
Sodium166mg 7%
Carbs20g 7%
Net carbs19g
Fiber1g 3%
Sugar2g
Protein2g
Calcium20mg 2%
Iron0.4mg 4%
Potassium64mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus153mg 22%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B121μg 59%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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