Pancakes, gluten-free, frozen, ready-to-heat

Fat 19%Carbs 75%
Percent Calories

2 box of pancakes, gluten-free, frozen, ready-to-heat contains 1514 Calories The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (830% of your Daily Value).

Nutrition Facts

For 2 box of pancakes, gluten-free, frozen, ready-to-heat (704g)

NutrientValue%DV
Calories1514
Fats32g 41%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol84mg 28%
Sodium2330mg 101%
Carbs284g 103%
Net carbs273g
Fiber11g 38%
Sugar29g
Protein23g
Calcium275mg 27%
Iron5mg 62%
Potassium894mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium239mg 57%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus2154mg 308%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.5mg 41%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B1220μg 830%
Vitamin B61mg 41%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K30μg 25%
Zinc4mg 35%
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats17g
Polyunsaturated fats9g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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