Pancakes, gluten-free, frozen, ready-to-heat

Fat 19%Carbs 75%
Percent Calories

2 pancake of pancakes, gluten-free, frozen, ready-to-heat contains 206 Calories The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 2 pancake of pancakes, gluten-free, frozen, ready-to-heat (96g)

NutrientValue%DV
Calories206
Fats4g 6%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol12mg 4%
Sodium318mg 14%
Carbs39g 14%
Net carbs37g
Fiber1g 5%
Sugar4g
Protein3g
Calcium37mg 4%
Iron1mg 8%
Potassium122mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium33mg 8%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus294mg 42%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B123μg 113%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes