Pancakes, gluten-free, frozen, ready-to-heat

Fat 19%Carbs 75%
Percent Calories

½ box of pancakes, gluten-free, frozen, ready-to-heat contains 378 Calories The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (208% of your Daily Value).

Nutrition Facts

For ½ box of pancakes, gluten-free, frozen, ready-to-heat (176g)

NutrientValue%DV
Calories378
Fats8g 10%
Saturated fats1g 4%
Trans fats0g
Cholesterol21mg 7%
Sodium583mg 25%
Carbs71g 26%
Net carbs68g
Fiber3g 9%
Sugar7g
Protein6g
Calcium69mg 7%
Iron1mg 15%
Potassium224mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium60mg 14%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus539mg 77%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B125μg 208%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc1mg 9%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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