Pancakes, gluten-free, frozen, ready-to-heat

Fat 19%Carbs 75%
Percent Calories

200 grams of pancakes, gluten-free, frozen, ready-to-heat contains 430 Calories The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (236% of your Daily Value).

Nutrition Facts

For 200 grams of pancakes, gluten-free, frozen, ready-to-heat

NutrientValue%DV
Calories430
Fats9g 12%
Saturated fats1g 5%
Trans fats0g
Cholesterol24mg 8%
Sodium662mg 29%
Carbs81g 29%
Net carbs78g
Fiber3g 11%
Sugar8g
Protein7g
Calcium78mg 8%
Iron1mg 18%
Potassium254mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium68mg 16%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus612mg 87%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B126μg 236%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K9μg 7%
Zinc1mg 10%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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