Pancakes, gluten-free, frozen, ready-to-heat

Fat 19%Carbs 75%
Percent Calories

1 box of pancakes, gluten-free, frozen, ready-to-heat contains 757 Calories The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (415% of your Daily Value).

Nutrition Facts

For 1 box of pancakes, gluten-free, frozen, ready-to-heat (352g)

NutrientValue%DV
Calories757
Fats16g 21%
Saturated fats2g 8%
Trans fats0g
Cholesterol42mg 14%
Sodium1165mg 51%
Carbs142g 52%
Net carbs137g
Fiber5g 19%
Sugar14g
Protein12g
Calcium137mg 14%
Iron2mg 31%
Potassium447mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium120mg 28%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus1077mg 154%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.2mg 21%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B1210μg 415%
Vitamin B60.3mg 20%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K15μg 13%
Zinc2mg 18%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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