Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

1 cup of paprika (Spices) contains 311 Calories The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (302% of your Daily Value).

Nutrition Facts

For 1 cup of paprika (110g)

NutrientValue%DV
Calories311
Fats14g 18%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium75mg 3%
Carbs60g 22%
Net carbs21g
Fiber39g 138%
Sugar11g
Protein16g
Calcium253mg 25%
Iron23mg 292%
Potassium2517mg 54%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene657μg
Beta carotene28883μg
Caffeine0mg
Choline57mg 10%
Copper1mg 87%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium197mg 47%
Manganese2mg 76%
Niacin11mg 69%
Pantothenic acid3mg 55%
Phosphorus347mg 50%
Retinol0μg
Riboflavin (B2)1mg 104%
Selenium7μg 13%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU54376IU
Vitamin A2719μg 302%
Vitamin B120μg 0%
Vitamin B62mg 182%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E32mg 214%
Vitamin K89μg 74%
Zinc5mg 43%
Sugars
Sugar11g
Sucrose1g
Glucose3g
Fructose7g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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