Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

200 grams of paprika (Spices) contains 564 Calories The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (547% of your Daily Value).

Nutrition Facts

For 200 grams of paprika

NutrientValue%DV
Calories564
Fats26g 33%
Saturated fats4g 21%
Trans fats0g
Cholesterol0mg 0%
Sodium136mg 6%
Carbs108g 39%
Net carbs38g
Fiber70g 249%
Sugar21g
Protein28g
Calcium458mg 46%
Iron42mg 529%
Potassium4560mg 97%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1190μg
Beta carotene52324μg
Caffeine0mg
Choline103mg 19%
Copper1mg 158%
Fluoride
Folate (B9)98μg 25%
Lycopene0μg
Magnesium356mg 85%
Manganese3mg 138%
Niacin20mg 126%
Pantothenic acid5mg 100%
Phosphorus628mg 90%
Retinol0μg
Riboflavin (B2)2mg 189%
Selenium13μg 23%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU98508IU
Vitamin A4926μg 547%
Vitamin B120μg 0%
Vitamin B64mg 329%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E58mg 388%
Vitamin K161μg 134%
Zinc9mg 79%
Sugars
Sugar21g
Sucrose2g
Glucose5g
Fructose13g
Lactose0g
Maltose0g
Galactose0.4g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats3g
Polyunsaturated fats16g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid6g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine2g

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