Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

2 cup of paprika (Spices) contains 623 Calories The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (604% of your Daily Value).

Nutrition Facts

For 2 cup of paprika (221g)

NutrientValue%DV
Calories623
Fats28g 36%
Saturated fats5g 24%
Trans fats0g
Cholesterol0mg 0%
Sodium150mg 7%
Carbs119g 43%
Net carbs42g
Fiber77g 275%
Sugar23g
Protein31g
Calcium506mg 51%
Iron47mg 583%
Potassium5034mg 107%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1314μg
Beta carotene57766μg
Caffeine0mg
Choline114mg 21%
Copper2mg 175%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium393mg 94%
Manganese4mg 153%
Niacin22mg 139%
Pantothenic acid6mg 111%
Phosphorus693mg 99%
Retinol0μg
Riboflavin (B2)3mg 209%
Selenium14μg 25%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU108753IU
Vitamin A5438μg 604%
Vitamin B120μg 0%
Vitamin B65mg 364%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E64mg 428%
Vitamin K177μg 148%
Zinc10mg 87%
Sugars
Sugar23g
Sucrose2g
Glucose6g
Fructose15g
Lactose0g
Maltose0g
Galactose0.4g
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats17g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid6g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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