Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

50 grams of paprika (Spices) contains 141 Calories The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (137% of your Daily Value).

Nutrition Facts

For 50 grams of paprika

NutrientValue%DV
Calories141
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium34mg 1%
Carbs27g 10%
Net carbs10g
Fiber17g 62%
Sugar5g
Protein7g
Calcium115mg 11%
Iron11mg 132%
Potassium1140mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene298μg
Beta carotene13081μg
Caffeine0mg
Choline26mg 5%
Copper0.4mg 40%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium89mg 21%
Manganese1mg 35%
Niacin5mg 31%
Pantothenic acid1mg 25%
Phosphorus157mg 22%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU24627IU
Vitamin A1232μg 137%
Vitamin B120μg 0%
Vitamin B61mg 82%
Vitamin C0.5mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E15mg 97%
Vitamin K40μg 33%
Zinc2mg 20%
Sugars
Sugar5g
Sucrose0.4g
Glucose1g
Fructose3g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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