Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

½ cup of paprika (Spices) contains 156 Calories The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (151% of your Daily Value).

Nutrition Facts

For ½ cup of paprika (55g)

NutrientValue%DV
Calories156
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium38mg 2%
Carbs30g 11%
Net carbs11g
Fiber19g 69%
Sugar6g
Protein8g
Calcium126mg 13%
Iron12mg 146%
Potassium1259mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene328μg
Beta carotene14441μg
Caffeine0mg
Choline28mg 5%
Copper0.4mg 44%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium98mg 23%
Manganese1mg 38%
Niacin6mg 35%
Pantothenic acid1mg 28%
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU27188IU
Vitamin A1360μg 151%
Vitamin B120μg 0%
Vitamin B61mg 91%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E16mg 107%
Vitamin K44μg 37%
Zinc2mg 22%
Sugars
Sugar6g
Sucrose0.4g
Glucose1g
Fructose4g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes