Parboiled rice

dry, long-grain, unenriched

Carbs 89%
Percent Calories

50 grams of parboiled rice (dry, long-grain, unenriched) contains 187 Calories. The macronutrient breakdown is 89% carbs, 3% fat, and 8% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 50 grams of parboiled rice

NutrientValue%DV
Calories187
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs40g 15%
Net carbs40g
Fiber1g 3%
Sugar0.2g
Protein4g
Calcium36mg 4%
Iron0.4mg 5%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium14mg 3%
Manganese1mg 23%
Niacin3mg 16%
Pantothenic acid0.3mg 7%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium10μg 18%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.1μg 0%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch34g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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