Parboiled rice

cooked, long-grain, unenriched

Carbs 87%Protein 10%
Percent Calories

2 cup of parboiled rice (cooked, long-grain, unenriched) contains 389 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This has a relatively low calorie density, with 123 Calories per 100g.

Nutrition Facts

For 2 cup of parboiled rice (316g)

NutrientValue%DV
Calories389
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs82g 30%
Net carbs79g
Fiber3g 10%
Sugar0.3g
Protein9g
Calcium60mg 6%
Iron1mg 9%
Potassium177mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium28mg 7%
Manganese1mg 49%
Niacin7mg 46%
Pantothenic acid1mg 20%
Phosphorus174mg 25%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium29μg 53%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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