1 Serving of TGI Friday's parmesan butter 14 oz ribeye with mashed potatoes and lemon-butter broccoli contains 1270 Calories. The macronutrient breakdown is 11% carbs, 64% fat, and 26% protein. This is a good source of protein (145% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of TGI Friday's parmesan butter 14 oz ribeye with mashed potatoes and lemon-butter broccoli

NutrientValue%DV
Calories1270
Fats90g 115%
Saturated fats39g 195%
Trans fats5g
Cholesterol270mg 90%
Sodium1860mg 81%
Carbs34g 12%
Net carbs26g
Fiber8g 29%
Sugar4g
Protein81g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats39g 195%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes