Parmesan Herb Spaghetti Squash

Ingredients

• Squash

  Winter, spaghetti, cooked, boiled, drained, or baked, with salt

  16 oz or 454g

• Water

  Plain, clean water

  1 cup or 237g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic powder

  Spices

  ½ tsp or 2g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Place the prepared spaghetti squash flesh side down in a 13x9 glass baking dish. Fill the dish with about 1" of water. Place baking dish in the microwave and cook for 10-15 minutes, until squash is tender.
2. Remove the spaghetti squash from the pan. Using a fork, gently scrap the inside of the squash to create spaghetti like pieces of squash.
3. Place spaghetti squash in a bowl with parmesan cheese, fresh basil, olive oil, garlic powder, ground pepper, and salt to taste. Toss to combine and serve!