Whole Foods Market Parsley

raw, chopped

Carbs 67%Protein 33%
Percent Calories

1 cup fresh of Whole Foods Market parsley (raw, chopped) contains 20 Calories. The macronutrient breakdown is 67% carbs, 0% fat, and 33% protein. This is a good source of potassium (7% of your Daily Value), vitamin a (60% of your Daily Value), and vitamin c (130% of your Daily Value).

Nutrition Facts

For 1 cup fresh of Whole Foods Market parsley (60g)

NutrientValue%DV
Calories20
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium35mg 2%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar–
Protein2g
Calcium80mg 8%
Iron2mg 20%
Potassium330mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A540μg 60%
Vitamin B12–
Vitamin B6–
Vitamin C117mg 130%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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