Parsley

raw

Parsley
Carbs 57%Fat 16%Protein 27%
Percent Calories

¾ cup of parsley (raw) contains 16 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (615% of your Daily Value).

Nutrition Facts

For ¾ cup of parsley (45g)

NutrientValue%DV
Calories16
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium25mg 1%
Carbs3g 1%
Net carbs1g
Fiber1g 5%
Sugar0.4g
Protein1g
Calcium62mg 6%
Iron3mg 35%
Potassium249mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2274μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)68μg 17%
Lycopene0μg
Magnesium23mg 5%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3791IU
Vitamin A189μg 21%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K738μg 615%
Zinc0.5mg 4%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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