Parsley

raw

Parsley
Carbs 57%Fat 16%Protein 27%
Percent Calories

⁵⁄₁₆ cup of parsley (raw) contains 7 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (256% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ cup of parsley (19g)

NutrientValue%DV
Calories7
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs1g 0.4%
Net carbs1g
Fiber1g 2%
Sugar0.2g
Protein1g
Calcium26mg 3%
Iron1mg 15%
Potassium104mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene948μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride–
Folate (B9)29μg 7%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.2mg 2%
Pantothenic acid0.1mg 2%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1580IU
Vitamin A79μg 9%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K308μg 256%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes