Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

3 ½ cup of parsley (Raw) contains 76 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (2870% of your Daily Value).

Nutrition Facts

For 3 ½ cup of parsley (210g)

NutrientValue%DV
Calories76
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium118mg 5%
Carbs13g 5%
Net carbs6g
Fiber7g 25%
Sugar2g
Protein6g
Calcium290mg 29%
Iron13mg 163%
Potassium1163mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10613μg
Caffeine0mg
Choline27mg 5%
Copper0.3mg 35%
Fluoride
Folate (B9)319μg 80%
Lycopene0μg
Magnesium105mg 25%
Manganese0.3mg 15%
Niacin3mg 17%
Pantothenic acid1mg 17%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU17690IU
Vitamin A884μg 98%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C279mg 310%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K3444μg 2870%
Zinc2mg 20%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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