2 serving of parsley buttered shrimp pasta contains 861 Calories. The macronutrient breakdown is 51% carbs, 29% fat, and 20% protein. This is a good source of protein (76% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (46% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Cook the spaghetti according to the package instructions until al dente.
- Finely chop the parsley and remove the tails from the shrimp.
- In a pan over medium heat, melt the butter, then add the parsley and shrimp. Season with salt and pepper to taste.
- Drain the pasta and add it directly to the pan with the buttered shrimp. Stir well and serve immediately.
Nutrition Facts
For 2 serving of parsley buttered shrimp pasta (371g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 861 | |
| Fats | 27g | 35% |
| Saturated fats | 15g | 77% |
| Trans fats | 1g | |
| Cholesterol | 275mg | 92% |
| Sodium | 1146mg | 50% |
| Carbs | 109g | 40% |
| Net carbs | 104g | |
| Fiber | 6g | 20% |
| Sugar | 4g | |
| Protein | 43g | |
| Calcium | 170mg | 17% |
| Iron | 7mg | 86% |
| Potassium | 683mg | 15% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1561μg | |
| Caffeine | 0mg | |
| Choline | 168mg | 31% |
| Copper | 1mg | 82% |
| Fluoride | 26μg | |
| Folate (B9) | 415μg | 104% |
| Lycopene | 0μg | |
| Magnesium | 128mg | 31% |
| Manganese | 1mg | 60% |
| Niacin | 14mg | 85% |
| Pantothenic acid | 1mg | 25% |
| Phosphorus | 707mg | 101% |
| Retinol | 282μg | |
| Riboflavin (B2) | 1mg | 48% |
| Selenium | 140μg | 255% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 111% |
| Vitamin A IU | 3544IU | |
| Vitamin A | 412μg | 46% |
| Vitamin B12 | 2μg | 80% |
| Vitamin B6 | 0.5mg | 37% |
| Vitamin C | 40mg | 44% |
| Vitamin D IU | 20IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 3mg | 22% |
| Vitamin K | 495μg | 412% |
| Zinc | 4mg | 37% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 1g | |
| Glucose | 0.2g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 3g | |
| Galactose | 0g | |
| Starch | 89g | |
| Fats | ||
| Saturated fats | 15g | 77% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 11g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 2g | |