Passion fruit

granadilla, purple, raw

Passion fruit
Carbs 86%
Percent Calories

50 grams of passion fruit (granadilla, purple, raw) contains 49 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 50 grams of passion fruit

NutrientValue%DV
Calories49
Fats0.4g 0.4%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs12g 4%
Net carbs6g
Fiber5g 19%
Sugar6g
Protein1g
Calcium6mg 1%
Iron1mg 10%
Potassium174mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene372μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU636IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.4μg 0.3%
Zinc0mg 0.5%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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