Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

4 cup of pasta (Corn, dry) contains 1499 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 4 cup of pasta (420g)

NutrientValue%DV
Calories1499
Fats9g 11%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs333g 121%
Net carbs287g
Fiber46g 165%
Sugar
Protein31g
Calcium17mg 2%
Iron4mg 49%
Potassium1235mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 94%
Fluoride
Folate (B9)105μg 26%
Lycopene
Magnesium500mg 119%
Manganese2mg 88%
Niacin10mg 64%
Pantothenic acid2mg 41%
Phosphorus1063mg 152%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium33μg 60%
Theobromine
Thiamine1mg 81%
Vitamin A IU714IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 68%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

Similar Foods

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