Corn pasta

dry

Corn pasta
Carbs 87%
Percent Calories

250 grams of corn pasta (dry) contains 893 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 250 grams of corn pasta

NutrientValue%DV
Calories893
Fats5g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs198g 72%
Net carbs171g
Fiber28g 98%
Sugar–
Protein19g
Calcium10mg 1%
Iron2mg 29%
Potassium735mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 56%
Fluoride–
Folate (B9)63μg 16%
Lycopene–
Magnesium298mg 71%
Manganese1mg 53%
Niacin6mg 38%
Pantothenic acid1mg 24%
Phosphorus633mg 90%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium20μg 36%
Theobromine–
Thiamine1mg 48%
Vitamin A IU425IU
Vitamin A23μg 3%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 41%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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