Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

3 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 245 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 3 oz of pasta (85g)

NutrientValue%DV
Calories245
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol62mg 21%
Sodium22mg 1%
Carbs47g 17%
Net carbs47g
Fiber
Sugar
Protein10g
Calcium13mg 1%
Iron3mg 36%
Potassium152mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)150μg 37%
Lycopene
Magnesium39mg 9%
Manganese0.5mg 20%
Niacin3mg 18%
Pantothenic acid0.5mg 9%
Phosphorus139mg 20%
Retinol12μg
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B120.3μg 11%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.3g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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