Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

4 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 327 Calories The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 4 oz of pasta (113g)

NutrientValue%DV
Calories327
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol83mg 28%
Sodium29mg 1%
Carbs62g 23%
Net carbs62g
Fiber
Sugar
Protein13g
Calcium17mg 2%
Iron4mg 47%
Potassium203mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)200μg 50%
Lycopene
Magnesium52mg 12%
Manganese1mg 27%
Niacin4mg 24%
Pantothenic acid1mg 12%
Phosphorus185mg 26%
Retinol16μg
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine1mg 67%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B120.4μg 15%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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