Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

140 grams of pasta (Fresh-refrigerated, plain, as purchased) contains 403 Calories The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 140 grams of pasta

NutrientValue%DV
Calories403
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol102mg 34%
Sodium36mg 2%
Carbs77g 28%
Net carbs77g
Fiber
Sugar
Protein16g
Calcium21mg 2%
Iron5mg 59%
Potassium251mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)246μg 62%
Lycopene
Magnesium64mg 15%
Manganese1mg 33%
Niacin5mg 29%
Pantothenic acid1mg 15%
Phosphorus228mg 33%
Retinol20μg
Riboflavin (B2)1mg 47%
Selenium
Theobromine
Thiamine1mg 82%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B120.4μg 18%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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