Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

250 grams of pasta (Fresh-refrigerated, plain, as purchased) contains 720 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 250 grams of pasta

NutrientValue%DV
Calories720
Fats6g 7%
Saturated fats1g 4%
Trans fats
Cholesterol183mg 61%
Sodium65mg 3%
Carbs137g 50%
Net carbs137g
Fiber
Sugar
Protein28g
Calcium38mg 4%
Iron8mg 105%
Potassium448mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 63%
Fluoride
Folate (B9)440μg 110%
Lycopene
Magnesium115mg 27%
Manganese1mg 59%
Niacin8mg 52%
Pantothenic acid1mg 27%
Phosphorus408mg 58%
Retinol35μg
Riboflavin (B2)1mg 84%
Selenium
Theobromine
Thiamine2mg 147%
Vitamin A IU118IU
Vitamin A35μg 4%
Vitamin B121μg 32%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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