Pasta

Fresh-refrigerated, spinach, as purchased

Carbs 78%Protein 16%
Percent Calories

½ oz of pasta (Fresh-refrigerated, spinach, as purchased) contains 41 Calories The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For ½ oz of pasta (14g)

NutrientValue%DV
Calories41
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol10mg 3%
Sodium4mg 0.2%
Carbs8g 3%
Net carbs8g
Fiber
Sugar
Protein2g
Calcium6mg 1%
Iron0.5mg 6%
Potassium39mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol2μg
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU34IU
Vitamin A4μg 0.4%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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