Pasta

Fresh-refrigerated, spinach, cooked

Carbs 78%Protein 16%
Percent Calories

50 grams of pasta (Fresh-refrigerated, spinach, cooked) contains 65 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 50 grams of pasta

NutrientValue%DV
Calories65
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol16mg 5%
Sodium3mg 0.1%
Carbs13g 5%
Net carbs13g
Fiber
Sugar
Protein3g
Calcium9mg 1%
Iron1mg 7%
Potassium19mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU51IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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