Pasta

Fresh-refrigerated, spinach, cooked

Carbs 78%Protein 16%
Percent Calories

200 grams of pasta (Fresh-refrigerated, spinach, cooked) contains 260 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 200 grams of pasta

NutrientValue%DV
Calories260
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol66mg 22%
Sodium12mg 1%
Carbs50g 18%
Net carbs50g
Fiber
Sugar
Protein10g
Calcium36mg 4%
Iron2mg 28%
Potassium74mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)128μg 32%
Lycopene
Magnesium48mg 11%
Manganese1mg 27%
Niacin2mg 13%
Pantothenic acid0.5mg 9%
Phosphorus114mg 16%
Retinol12μg
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU206IU
Vitamin A20μg 2%
Vitamin B120.3μg 12%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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