Pasta Cacio e Pepe

Fat 22%Carbs 62%Protein 16%
Percent Calories

1 serving of pasta cacio e pepe contains 376 Calories. The macronutrient breakdown is 62% carbs, 22% fat, and 16% protein. This is a good source of protein (26% of your Daily Value) and riboflavin (b2) (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pasta cacio e pepe (98g)

NutrientValue%DV
Calories376
Fats9g 11%
Saturated fats5g 26%
Trans fats0g
Cholesterol20mg 7%
Sodium397mg 17%
Carbs57g 21%
Net carbs54g
Fiber3g 10%
Sugar2g
Protein15g
Calcium47mg 5%
Iron3mg 33%
Potassium183mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene3μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 25%
Fluoride14μg
Folate (B9)179μg 45%
Lycopene0.2μg
Magnesium42mg 10%
Manganese1mg 36%
Niacin5mg 34%
Pantothenic acid0.3mg 7%
Phosphorus145mg 21%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium48μg 87%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU6IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose0.4g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch47g
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g