Pasta with Sun-Dried Tomato Pesto and Mozzarella Cheese

Ingredients

• Whole wheat pasta

  Dry

  8 oz or 227g

• Sun-dried tomatoes

  Packed in oil, drained

  ¾ cup or 83g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Almonds

  Nuts, raw

  10 almond or 12g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Mozzarella cheese

  Part skim milk

  1 oz or 28g

Directions

1. Cook pasta according to the package directions. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.
2. While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
3. Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.
4. Serve immediately and enjoy!

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