The Pasty Oven Pasty with Beef, Pork & Rutabaga

Carbs 44%Fat 41%Protein 15%
Percent Calories

½ pasty of The Pasty Oven pasty with beef, pork & rutabaga contains 470 Calories. The macronutrient breakdown is 44% carbs, 41% fat, and 15% protein. This is a good source of protein (30% of your Daily Value), iron (45% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For ½ pasty of The Pasty Oven pasty with beef, pork & rutabaga (213g)

NutrientValue%DV
Calories470
Fats21g 27%
Saturated fats9g 45%
Trans fats0g
Cholesterol25mg 8%
Sodium950mg 41%
Carbs51g 19%
Net carbs48g
Fiber3g 11%
Sugar3g
Protein17g
Calcium52mg 5%
Iron4mg 45%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes