Pea soup

Split with ham, canned, chunky, ready-to-serve

Fat 19%Carbs 57%Protein 24%
Percent Calories

2 oz of pea soup (Split with ham, canned, chunky, ready-to-serve) contains 44 Calories The macronutrient breakdown is 57% carbs, 19% fat, and 24% protein. This is a good source of protein (5% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 oz of pea soup (57g)

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium171mg 7%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar1g
Protein3g
Calcium8mg 1%
Iron1mg 6%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene252μg
Beta carotene564μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1151IU
Vitamin A58μg 6%
Vitamin B120.1μg 2%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 4%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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