Peanut butter

smooth, reduced fat

Peanut butter
Carbs 26%Fat 55%Protein 19%
Percent Calories

1 oz of peanut butter (smooth, reduced fat) contains 147 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For 1 oz of peanut butter (28g)

NutrientValue%DV
Calories147
Fats10g 12%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium153mg 7%
Carbs10g 4%
Net carbs9g
Fiber1g 5%
Sugar3g
Protein7g
Calcium10mg 1%
Iron1mg 7%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 18%
Fluoride–
Folate (B9)17μg 4%
Lycopene0μg
Magnesium48mg 11%
Manganese0.4mg 18%
Niacin4mg 26%
Pantothenic acid0.3mg 6%
Phosphorus105mg 15%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 17%
Vitamin K0.2μg 0.1%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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